Auricchio Provolone Ball and Rope, 13 oz [Pack of 2]

There is Provolone, and then there is Auricchio Provolone. If you’ve only ever had the sliced stuff from a plastic pack, prepare for a spiritual awakening. This Auricchio Provolone Ball—held together by its iconic rope—is the undisputed heavyweight champion of Italian deli cheeses. Known for its "Piccante" flavor, it is aged longer than your average Provolone to achieve a sharp, piquant flavor that practically tingles on the tongue. It is the "grandfather" of the deli case: wise, slightly salty, and undeniably bold. The texture is firm and grainy, making it just as suitable for grating over pasta as it is for eating in thick, jagged chunks. This is an authentic Provolone Valpadana P.D.O., meaning it carries the heritage of generations of Italian cheesemakers. When you bring one of these balls to a party, you aren't just bringing cheese—you're bringing a piece of history. It’s the sharpest Provolone you can find, and it’s designed for people who think "extra sharp" cheddar is just a warm-up. The Recipes Recipe #1: The "Ultimate" Sunday Meatballs with Provolone Mix your favorite blend of beef and pork, but add a secret ingredient: a half-cup of finely grated Auricchio Provolone. The sharp cheese melts into the meat, adding a savory "umami" punch that standard parmesan can't match. Simmer in marinara and serve over polenta for a classic Italian family meal that will have everyone asking for your secret. Recipe #2: Sharp Provolone & Broccoli Rabe Roast Pork Sandwiches Recreate a Philadelphia classic for your friends by slow-roasting a pork shoulder with garlic and herbs. Slice the meat thin and layer it on a long roll with sautéed broccoli rabe and thick, sharp slices of Auricchio Provolone. The heat from the pork will slightly soften the sharp cheese, creating a flavor explosion that is the gold standard of gourmet sandwiches. The Appetizers Appetizer #1: Provolone & Roasted Pepper "Roll-Ups" Take thin shavings of the Provolone Ball and lay them over a slice of roasted red pepper. Roll them up and secure with a toothpick. This simple 3-ingredient appetizer is bright, sharp, and perfect for a casual neighborhood gathering. Appetizer #2: The "Drunken" Provolone Cube the cheese and let it marinate in a jar with olive oil, red pepper flakes, dried basil, and a splash of red wine vinegar for 24 hours. Put the jar on the table with some crusty bread and let your friends go to town. It’s a make-ahead party snack that only gets better as the night goes on. Size: 13 oz - 2 pack Origin: Italy