Bauma Garrotxa (pronounced ga-ro-cha) is the comeback kid of the cheese world. This traditional Catalan goat cheese almost went extinct in the 1980s before a group of artisanal cheesemakers in the Garrotxa region of Spain brought it back to life. And thank goodness they did! It is easily one of the most approachable Spanish goat cheeses on the market. It’s covered in a distinctive, velvety grey mold rind that looks like a smooth river stone. Inside, the paste is bone-white, semi-soft, and incredibly creamy. Unlike the "funky" goat cheeses that can be polarizing, Garrotxa is mild, nutty, and carries a subtle herbal finish that hints at the Spanish countryside. It’s the perfect artisan cheese for the person who "thinks" they don't like goat cheese—one bite usually changes their mind. It’s sophisticated enough for a connoisseur's tapas board but friendly enough for a casual snack with the family. The Recipes Recipe #1: Garrotxa & Roasted Beet Salad with Marcona Almonds Toss roasted beets and mixed greens with a simple sherry vinaigrette. Crumble large, rustic chunks of Bauma Garrotxa over the top. The creaminess of this Spanish goat cheese is the perfect foil for the earthy beets and crunchy almonds, making it a refreshing summer salad for a family BBQ. Recipe #2: Savory Garrotxa & Chorizo Quiche For a festive brunch with friends, bake a quiche filled with sautéed Spanish chorizo, leeks, and diced Garrotxa cheese. The cheese melts beautifully without becoming oily, adding a nutty depth to the egg custard. Serve it warm with a side of fresh fruit for a gourmet brunch dish that feels light yet indulgent. The Appetizers Appetizer #1: Garrotxa & Membrillo Tapas Follow the traditional Spanish pairing by placing a slice of Garrotxa on top of a square of Membrillo (quince paste). The tart, fruity sweetness of the quince highlights the herbal notes of the goat's milk. This classic Spanish appetizer is effortless and always a hit at wine-tasting parties. Appetizer #2: Stuffed Dates with Garrotxa & Honey Slice medjool dates and stuff them with a small piece of creamy Garrotxa cheese. Warm them in the oven for 5 minutes and finish with a drizzle of honey. It’s a sweet and savory finger food that feels like a decadent treat for your guests. Ingredients: Goat milk (past.), enzymes, animal rennet, salt Size: 2 lb. Origin: Spain
