This Italian Sheep's Milk Cheese is from the Calabria region This semi-hard pecorino cheese can be sliced or grated in a variety of Mediterranean recipes. Enjoy this Italian cheese on a charcuterie board with fresh fruit and cured meats. Casearia Crotonese Semiduro Brugnano DOP Wedge is an Italian sheep's milk cheese with a semi-hard texture and a subtly sweet, nutty flavor profile. This cheese is named for the city of Crotone in Southern Italy. It has a unique flavor and texture that's slightly less salty and softer than similar pecorino cheeses. You can enjoy it in a range of Mediterranean dishes, including salads, stews, and pasta dishes. Savor this cheese with crackers, fresh fruit, and wine on a charcuterie platter. Compare it with other sheep's milk cheeses on a pecorino cheese board. Or grate this type of sheep's cheese over spaghetti with black pepper for a cacio e pepe-inspired recipe. Ingredients: pasteurized sheep's MILK, salt, rennet, native lactic ferments Size: 4 Lbs Origin: Product of Italy
