If most truffle cheeses are a whisper, the Central Moliterno al Tartufo is a full-blown operatic solo. This is not your average "flecked" cheese; this is an aged Italian Pecorino that is injected with a thick, decadent paste of black summer truffles only after it has begun to age. This unique process creates stunning, dark marble veins that look like a geological map of "Flavor Island." It is the undisputed king of the luxury cheese board, boasting a sharp, salty sheep’s milk base that stands up heroically to the intense, earthy musk of the truffle. This is the best truffle cheese for the host who wants to evoke immediate "oohs" and "aahs" when the knife first strikes the wheel. It’s sophisticated, slightly intimidating, and completely unforgettable. Serving this cheese is the culinary equivalent of putting on a tuxedo; it instantly elevates the room, makes the wine taste more expensive, and ensures that your dinner party will be talked about in hushed, reverent tones for months to come. The Recipes Recipe #1: The "Millionaire’s" Truffle Mac & Cheese Treat your family to the ultimate comfort food upgrade by shredding Moliterno al Tartufo into a classic béchamel sauce. The truffle veins melt into the sauce, turning a simple pasta dish into a five-star aromatic experience. Top with buttery panko and bake until the kitchen smells like a forest in Piedmont; it’s a decadent family dinner that turns a rainy Tuesday into a celebration. Recipe #2: Truffle-Veined Steak Butter & Gnocchi Melt small crumbles of Moliterno Tartufo into warm butter and toss with pillowy potato gnocchi. The sharp saltiness of the aged pecorino and the deep truffle notes act as a built-in sauce that requires zero extra effort. Serve it family-style in a large warm bowl at your next dinner party—it’s a gourmet Italian recipe that lets the cheese do all the heavy lifting. The Appetizers Appetizer #1: The "Visual" Truffle Wedge Slice the cheese into thin triangles to showcase the black truffle marbling and serve on a plain white cracker. Drizzle with a tiny bit of acacia honey to create a salty-sweet-earthy trio that is a sophisticated party starter. Appetizer #2: Truffle Cheese & Mushroom Tartlets Spoon sautéed mushrooms into mini phyllo shells and top with a shaving of Moliterno al Tartufo. Warm them for 2 minutes until the cheese begins to sweat its aromatic oils; it’s a high-end cocktail appetizer that packs a massive punch. Size: 11 lb. Origin: Italy
