Why choose between the cheese course and the wine cellar when you can have both in one bite? Central Moliterno al Vino is a theatrical masterpiece of Italian cheesemaking. This wine-soaked Pecorino is aged in a bath of bold, red Italian wine (often Primitivo), which permeates the rind and seeps into the cracks of the cheese. The result is a stunning purple-veined interior that looks like a lightning storm captured in dairy. It is a gourmet wine-infused cheese that carries the sharp, grassy notes of Sardinian sheep’s milk balanced by a fruity, slightly acidic finish from the wine. It’s the perfect "introductory" aged cheese for people who like bold flavors but prefer a hint of fruitiness to round out the salt. On a connoisseur's charcuterie board, this wheel is a magnet for attention. It’s a literal conversation starter—half the fun of eating it is explaining to your friends how those beautiful purple streaks got there. The Recipes Recipe #1: The "Wine-Country" Cheese Burger Elevate your next backyard BBQ by topping grilled beef sliders with a thick slice of Moliterno al Vino. The cheese’s natural fruitiness from the wine soak pairs perfectly with caramelized onions and a brioche bun. It’s a gourmet burger recipe that brings a touch of Italian luxury to a casual afternoon with friends. Recipe #2: Red Wine & Pecorino Risotto Prepare a traditional risotto but use a splash of the same red wine used in the cheese soak during the deglazing phase. Stir in a generous amount of grated Moliterno al Vino at the very end to double down on that deep, purple-hued richness. This vibrant Italian dinner is a visual and culinary knockout for a romantic date night or a close-knit family gathering. The Appetizers Appetizer #1: Purple-Veined Cheese & Salami Skewers Cube the cheese to show off the wine veins and thread with a slice of folded Finocchiona (fennel salami). The fennel and wine notes harmonize beautifully, creating an easy charcuterie snack that looks professional. Appetizer #2: Wine Cheese & Dark Chocolate Pairing Serve thin shards of Moliterno al Vino alongside high-quality dark chocolate and dried cherries. This unexpected dessert appetizer is a fun way to end a dinner party, challenging your friends to find the wine notes in every bite. Ingredients: Pasteurized milk, salt, cheese cultures, grape pomace Size: 11 lb. Origin: Italy
