If you can’t decide between cow, goat, or sheep’s milk, Deliart Semi-Hard Iberico is here to tell you that you don't have to choose. This is the "peace treaty" of the cheese world—a traditional Spanish mixed-milk cheese that blends the creaminess of cow’s milk, the "zing" of goat’s milk, and the rich, buttery depth of sheep’s milk. Often called the "Manchego of the masses," Iberico is more approachable and versatile than its pure-sheep cousin. It has a distinctive, basket-weave rind that looks stunning on a Spanish tapas board, and a firm yet elastic texture that makes it incredibly satisfying to slice. It’s the best all-around Mediterranean cheese for a host who wants a sophisticated flavor that won't intimidate the "cheddar-only" crowd. It tastes like a sunny afternoon in a Spanish orchard—grassy, nutty, and perfectly salty. Whether you’re serving it at a high-end cocktail party or dicing it for a family picnic, Iberico is the reliable, multi-talented star that makes everyone happy. The Recipes Recipe #1: The "Iberico & Chorizo" Spanish Mac Turn up the heat on family dinner by making a cheese sauce with shredded Deliart Iberico. Stir in sautéed Spanish chorizo and a pinch of smoked paprika to highlight the mixed-milk cheese notes. This bold comfort food recipe is a fantastic way to introduce the family to Spanish flavors in a familiar, cheesy format. Recipe #2: Savory Iberico & Spinach Stuffed Chicken Butterfly chicken breasts and stuff them with a mixture of sautéed spinach, garlic, and grated Iberico cheese. As the chicken bakes, the Iberico creates a rich, savory filling that doesn't get as oily as pure-cow cheeses. Serve it family-style for a gourmet Sunday roast that feels like a trip to Madrid. The Appetizers Appetizer #1: The Classic "Membrillo" Wedge Follow the Spanish tradition: place a thin triangle of Iberico on a cracker and top with a slice of sweet quince paste (membrillo). This sweet and salty tapas bite is a legendary party starter that requires zero actual cooking. Appetizer #2: Iberico & Green Olive Skewers Thread a cube of Deliart Iberico, a pimento-stuffed olive, and a pickled onion on a pick. This bright, acidic party snack is perfect for summer gatherings and backyard BBQs. Ingredients: blend of cow, sheep, and goat’s milk, salt, cheese cultures Size: 6 Lb (Average) Origin: Spain
