The Edam Ball is the globetrotter of the cheese world—a perfectly spherical, red-waxed icon that has been a staple of Dutch trade since the 14th century. Because it never spoils (it just gets better), it famously traveled the world with explorers, but today, its main destination is your holiday cheese platter. This is a mild Dutch Edam that is the ultimate "middle-of-the-road" hero; it has a lower fat content than Gouda, giving it a slightly firmer, springier texture and a clean, nutty finish. It’s the kid-friendly cheese that parents love too, thanks to its mellow personality and its ability to be sliced into perfect, uniform wedges. The bright red wax doesn't just protect the cheese; it makes it look like a festive "cheese ornament" on your counter. It’s the essential deli staple for anyone who wants a reliable, classic flavor that pairs just as well with a glass of juice as it does with a crisp Pinot Grigio. The Recipes Recipe #1: The "Dutch-Style" Breakfast Hash Start your family’s Saturday with a hearty hash of potatoes, onions, and thick cubes of Mild Edam. Because Edam cheese holds its shape better than Gouda, it creates delicious, semi-soft pockets of dairy throughout the hot potatoes. This easy weekend breakfast is a great way to fuel up for a busy day of family activities. Recipe #2: Edam & Garden Herb Quiche Whisk together eggs, cream, and a mountain of shredded Red Wax Edam for a festive brunch quiche. The mildness of the cheese allows fresh herbs like dill or chives to really shine. Bake until the top is golden-brown; it’s a crowd-pleasing brunch recipe that looks beautiful on a spring table. The Appetizers Appetizer #1: The "Apple & Ball" Skewers Cube the Edam ball and thread onto picks with a slice of tart Granny Smith apple. This healthy, 2-ingredient snack is the perfect "after-school" treat or a light starter for a backyard BBQ. Appetizer #2: Edam & Salami Roll-Ups Lay a thin slice of salami over a slice of Edam, roll it up, and secure with a chive string. It’s a simple, gluten-free party appetizer that highlights the cheese’s springy, flexible texture. Ingredients: Pasteurized milk, salt, enzymes Size: 4.5 lb. Origin: Holland
