Hailing from the sun-soaked tip of the Italian boot, Fattoria Della Piana Pecorino Calabrese is a rustic, authentic sheep’s milk cheese that tastes like a summer vacation in Calabria. This isn't the salty, grating Pecorino you use for pasta; this is a table cheese—meant to be enjoyed in thick, jagged shards with a glass of red wine. It is aged just long enough to develop a firm texture while remaining remarkably creamy on the tongue. It carries a beautiful, grassy aroma with a hint of wild herbs, reflecting the pristine pastures where the sheep graze. This is the best artisanal Pecorino for a host who wants to offer something "true to the land." It’s honest, bold, and carries the Protected Geographical Indication (P.G.I.) soul of Southern Italy. When you set this on a Mediterranean charcuterie board, you’re giving your friends a taste of the "Old World" that feels fresh and exciting. The Recipes Recipe #1: Calabrese-Style Stuffed Eggplant Hollow out eggplants and sauté the flesh with garlic, tomatoes, and plenty of grated Pecorino Calabrese. Stuff the mixture back into the shells and top with a thick layer of the cheese before baking. The sheep's milk cheese adds a savory, umami-rich "funk" that elevates this classic Italian vegetarian recipe into a gourmet centerpiece. Recipe #2: Pecorino & Black Pepper Cornbread Give your next family chili night a twist by folding cubes of Pecorino Calabrese into your cornbread batter. The cheese doesn't fully melt away, creating salty, nutty "treasure chests" in every slice. It’s a fun fusion side dish that will have your friends asking for the secret ingredient. The Appetizers Appetizer #1: Pecorino & Broad Bean (Fave) Platter Follow the traditional Italian spring snack: serve wedges of Pecorino Calabrese with fresh, raw broad beans and a drizzle of olive oil. This simple, rustic appetizer is a fantastic way to enjoy "slow food" with friends over a bottle of wine. Appetizer #2: Honeyed Pecorino with Spicy Walnuts Drizzle shards of Pecorino with chili-infused honey and top with toasted walnuts. The salt of the Calabrian cheese loves the "sweet and heat" combo, making it a sophisticated starter for any dinner party. Ingredients: Milk, Salt. Size: 4 Lbs (Average) Origin: Italy
