You are looking at the "Holy Grail" of cured meats. Fermin 100% Iberico Acorn-Fed Ham is the undisputed king of the deli, made from pure-bred Iberian pigs who spend their final months roaming Spanish dehesas (forests) eating nothing but acorns (bellotas). This diet produces a top-tier Spanish ham that is chemically unique—its fat is mostly oleic acid, meaning it actually melts at room temperature like fine butter. This is a luxury Jamón Ibérico that is sliced so thin it’s translucent, featuring a deep ruby color and a complex, nutty flavor that lingers for minutes. It’s the "Ferrari" of charcuterie; you don't eat it, you experience it. Serving this is a massive signal of culinary status. It is the best cured ham in the world, meant to be eaten with your fingers so the warmth of your hand releases the acorn-infused oils. If you want to make a statement at a gathering, this is the only item you need. The Recipes Recipe #1: The "Luxury" Fried Egg & Jamón Breakfast For a truly decadent family brunch, fry organic eggs in a little olive oil and drape room-temperature Fermin Iberico Ham over the hot eggs. The heat of the egg will melt the acorn-fed fat, turning the ham into a savory silk. This gourmet Spanish breakfast is a simple yet life-changing way to start a celebratory morning. Recipe #2: Iberico Ham & Asparagus Risotto Prepare a light lemon and asparagus risotto and, at the very last second, top each bowl with a "crown" of Jamón Ibérico de Bellota. Do not cook the ham—let the steam of the rice gently warm it. This high-end dinner recipe is the perfect way to share a small amount of this precious meat with a group of close friends. The Appetizers Appetizer #1: The "Gold Standard" Pan con Tomate Rub toasted crystal bread with garlic and fresh tomato pulp, then top with a single, perfect ruffle of Fermin Ham. This traditional Spanish tapas is the purest way to enjoy the meat's complexity without any distractions. Appetizer #2: Iberico & Manchego "Picks" Secure a small slice of Iberico ham to a wedge of aged Manchego with a Marcona almond. It’s a luxury charcuterie bite that packs the entire flavor of Spain into one mouthful. Ingredients: 100% Iberico acorn-fed ham, salt. Size: 2 oz vacuum packed (57 grams) each (Pack of 2) Origin: Spain
