Think of the Fermin 50% Iberico Grain-Fed Ham as the perfect entry point into the world of high-society Spanish meats. While its 100% acorn-fed cousins are busy winning awards, this Iberico de Cebo is busy being the life of the party. Made from cross-bred Iberian pigs raised on high-quality grains, it offers that signature melt-in-your-mouth texture without the bank-breaking price tag of a vintage Ferrari. This is a premium Spanish ham that is savory, slightly salty, and incredibly approachable. It has a beautiful marbled fat that carries a clean, buttery flavor, making it the best everyday Iberico ham for a family that appreciates the finer things. It’s sophisticated enough to impress your "foodie" friends but mellow enough that the kids will keep sneaking slices when you aren't looking. If you’re looking to anchor a Mediterranean charcuterie board with a meat that everyone will love, this is your MVP. The Recipes Recipe #1: The "Lazy Sunday" Iberico & Manchego Omelet Whisk three eggs and fold in torn ribbons of Fermin 50% Iberico Ham and shredded Manchego cheese. The heat of the eggs gently warms the ham’s fat, releasing its savory aroma throughout the kitchen. This gourmet breakfast recipe is a simple way to make a standard weekend morning feel like a brunch at a Spanish estate. Recipe #2: Iberico Ham & Pea Carbonara Instead of traditional guanciale, use diced Iberico Grain-Fed Ham to add a refined, nutty depth to your pasta. Toss with spaghetti, egg yolks, and plenty of black pepper for a Spanish-Italian fusion dinner that the whole family will adore. Because the ham is already cured, it adds an instant punch of flavor that makes you look like a pro chef in under 15 minutes. The Appetizers Appetizer #1: Jamón-Wrapped Grissini Spiral a thin slice of Fermin Ham around a crisp Italian breadstick. It’s a classic, no-cook appetizer that provides the perfect "crunch and salt" combo for guests to enjoy while mingling. Appetizer #2: Iberico & Melon "Skyscraper" Skewers Stack a cube of sweet cantaloupe, a mint leaf, and a folded ribbon of Iberico Ham on a toothpick. This refreshing party snack is a masterclass in balance, playing the salty ham against the sugary fruit for a perfect summer bite. Ingredients: Iberico Pork Ham, Salt, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potassium Nitrate) Size: 2 oz vacuum packed (57 grams) each (Pack of 2) Origin: Spain
