Fermin Chorizo Iberico Dry Cured Mild Sausage, 7 oz

Fermin Chorizo Iberico is the "friendly giant" of the Spanish sausage world. This is a mild dry-cured chorizo made from the legendary Iberian pig, seasoned with high-quality Pimentón (Spanish paprika), garlic, and sea salt. Unlike some chorizos that want to set your mouth on fire, this one is all about deep, smoky sweetness and a rich, "brothy" flavor. It’s a traditional Spanish salumi that has a firm yet tender bite, making it incredibly satisfying to slice into thick coins. For the host, it’s the ultimate "snack-and-chat" meat—it doesn't demand your full attention with heat, but it rewards you with a complex, earthy finish. It’s the best mild chorizo for a family gathering where you have multiple generations at the table; it’s bold enough for the adults and mild enough for the little ones. The Recipes Recipe #1: The "Party-Ready" Chorizo & Potato Bake Sauté thick slices of Fermin Chorizo Iberico with fingerling potatoes and onions until the sausage releases its vibrant red oils. Roast in the oven until the potatoes are crispy and infused with the smoky paprika flavor. This easy one-pan meal is a fantastic, rustic dinner to serve family-style right out of the cast-iron skillet. Recipe #2: Chorizo-Stuffed Dates Wrapped in Bacon Stuff a small piece of Iberico Chorizo into a Medjool date and wrap the whole thing in bacon. Bake until the bacon is crisp; the chorizo inside melts slightly to create a smoky "syrup." These savory-sweet-smoky bites are a legendary party food that will disappear faster than you can plate them. The Appetizers Appetizer #1: Chorizo & Manchego Tapas Rounds Place a slice of Fermin Chorizo on a toasted baguette round and top with a wedge of Manchego. Flash-broil for 30 seconds until the cheese just begins to slump over the sausage. It’s a quick 3-ingredient tapa that brings the flavor of a Madrid tavern to your living room. Appetizer #2: Zesty Chorizo & Olive Picks Thread a coin of dry-cured chorizo with a large, buttery Castelvetrano olive. The brine of the olive cuts through the richness of the Iberico pork, making it a perfect cocktail hour companion. Ingredients: Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.Gluten Free, Lactose Free. No nitrates or nitrites added Size: 7 oz Origin: Spain