This Serrano Pork Loin is cured in Spain This type of cured pork has a peppery flavor that's perfect for charcuterie boards. Enjoy this pork with Spanish cheeses such as Manchego. Fermin Serrano Loin is a cured Spanish pork loin made with peppers. This Spanish serrano pork has a peppery flavor that pairs well with both sweet and smoky cheeses. Enjoy this serrano loin on a sandwich or panini with pickled vegetables and a drizzle of extra virgin olive oil. Or serve thin slices of this cured pork on a charcuterie platter with fresh fruit and Spanish cheeses. Pair this Spanish meat with your favorite bottle of wine or sparkling cider. Ingredients: Pork Loin, Salt, Pimento, Salt Size: 1.8 Lbs (average) Origin: Product of Spain
