The Serrano Shoulder (Paleta) is the ham’s more intense, concentrated cousin. Because the shoulder muscle is smaller and works harder, it ages into a meat that is slightly more "punchy" and flavorful than the back leg. This is a bold Serrano cured meat that is perfect for those who like a deeper, more rustic flavor. It’s the "country style" of the Serrano world—honest, hearty, and full of character. It’s the best Serrano for cooking, as its intense flavor holds up beautifully in stews and pasta sauces. If you’re hosting a casual backyard gathering, the Serrano Paleta is your best friend; it’s unpretentious but offers a flavor that demands a second helping. The Recipes Recipe #1: The "Hearty Highlander" Bean Stew Add diced chunks of Serrano Shoulder to a pot of white beans, kale, and garlic. The meat acts as a "flavor anchor," infusing the broth with a deep, salty essence. This comforting family meal is the ultimate way to warm up on a chilly evening. Recipe #2: Serrano & Mushroom Risotto Fold finely chopped Serrano Paleta into a mushroom risotto during the last few minutes. The cured meat adds a savory "umami" punch that perfectly complements the earthy mushrooms. The Appetizers Appetizer #1: Paleta & Pear Bites Wrap a slice of Serrano Shoulder around a wedge of ripe pear. The saltiness of the cured shoulder loves the grainy sweetness of the pear for a refreshing party bite. Appetizer #2: Crispy Serrano "Crumbles" Fry small bits of the Paleta until crispy and use them as a "sprinkle" for deviled eggs or avocado toast. It’s a quick gourmet hack that adds a professional touch to your family's favorite snacks. Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate) Size: 2 oz vacuum packed (57 grams) each [PACK of 2] Origin: Spain
