Golfera Golferino Italian Salamino, 6.6 oz [Pack of 2]

This is the "Little Black Dress" of the deli—the Golferino Italian Salamino (Original). It is a pure, unadulterated expression of high-quality Italian pork, seasoned simply with salt and a touch of black pepper. It’s the essential snacking salami that everyone can agree on. Because it’s a "Salamino," it’s smaller and more tender than a full-sized log, making it the perfect size for a quick snack or a school lunchbox. It’s the best all-around deli meat for the house that always has guests dropping by. It’s honest, delicious, and perfectly balanced. When you have a Golferino in the fridge, you have the building blocks of a traditional Italian antipasto ready in seconds. The Recipes Recipe #1: The "Italian Pantry" Pasta Sauté diced Salamino with garlic, olive oil, and frozen peas; toss with pasta and top with pecorino. A 10-minute gourmet dinner that uses the meat’s natural seasoning to do the work for you. Recipe #2: Salamino Stuffed Chicken Breasts Roll slices of Salamino and mozzarella inside chicken breasts and bake. The salami adds moisture and a salty punch to the chicken, creating a simple yet impressive family meal. The Appetizers Appetizer #1: The "Classic" Salami & Cheese Stack Sometimes simple is best: a slice of Golferino, a square of cheddar, and a buttery cracker. The nostalgic family snack that everyone reaches for first. Appetizer #2: Salamino & Artichoke Picks Thread a coin of original Salamino with a marinated artichoke heart. A tangy, savory bite that is perfect for a neighborhood wine night. Size: 6.6 oz each - Pack of 2 Origin: Italy