Golfera Salami Nostrano, WS 4x 2lb

"Nostrano" literally translates to "ours," and in Italy, this name is reserved for the traditional, "home-style" recipe that everyone’s nonno used to make. Golfera Salami Nostrano is a rustic, large-format salami characterized by its coarse grind and simple seasoning of salt, cracked black pepper, and a splash of wine.

It is the authentic Italian country salami—honest, meaty, and deeply satisfying. It has a beautiful, artisanal look with large flecks of white fat that melt on your tongue. This is the best all-purpose Italian salami for a big family Sunday; it’s designed to be sliced thick and served with a hunk of crusty bread and a sturdy red wine. It’s unpretentious, reliable, and tastes like the Italian countryside.

The Recipes

Recipe #1: The "Big Italian" Antipasto Salad

Chop Salami Nostrano into thick cubes and toss with chickpeas, provolone, olives, and red wine vinaigrette.

It’s a hearty family-style side dish that gets better the longer it sits in the fridge.

Recipe #2: Nostrano & Roasted Pepper Panini

Layer thin slices of the salami with jarred roasted red peppers and fresh mozzarella on focaccia.

Press until crispy for a gourmet Italian lunch that the whole family will fight over.

The Appetizers

Appetizer #1: The "Rustic" Salami & Pickle Board

Serve thick rounds of Salami Nostrano with spicy cornichons and pickled onions.

The acidity of the pickles cuts through the rich pork fat for a perfectly balanced party snack.

Appetizer #2: Salami & Provolone Skewers

Thread a cube of Nostrano with a cube of aged provolone and a pepperoncini.

It’s the classic deli-style appetizer that defines every great neighborhood gathering.

Ingredients: Pork, Salt, sugar, Spices, sodium ascorbate, ascorbic acid, garlic potassium nitrate, sodium nitrite, starter culture.

Size: 2 lbs

Origin: Italy