The Jarlsberg Wheel is a global celebrity—the Norwegian icon that everyone recognizes by its famous "eyes" (the holes!). This is a mild, nutty semi-soft cheese that sits perfectly between a French Emmental and a Dutch Gouda. It is world-renowned for its distinctively sweet, buttery flavor and its legendary melting capabilities. Having a whole Jarlsberg wheel on display is a sign of a true "cheese house." It is the most versatile cheese in the world—perfect for slicing, cubing, melting, or just snacking on while you cook. It is the essential family cheese, beloved by every generation for its mild temperament and its fun, "holey" appearance. Whether it’s on a holiday platter or a Tuesday night sandwich, Jarlsberg is the reliable friend who never lets you down. The Recipes Recipe #1: The "World's Best" Jarlsberg Mushroom Burger Melt a thick slice of Jarlsberg over a beef patty and top with sautéed mushrooms. The cheese’s nutty flavor is the perfect partner for the earthy mushrooms. It’s a gourmet burger recipe that elevates any backyard BBQ. Recipe #2: Jarlsberg & Ham "Cordon Bleu" Bake Roll ham and Jarlsberg cheese inside chicken breasts, bread them, and bake. The Jarlsberg melts into a silky, nutty sauce inside the chicken. A classic family dinner that always feels special. The Appetizers Appetizer #1: The "Holey" Cheese Platter Slice the Jarlsberg into triangles to show off the holes and serve with grapes and almonds. It’s the classic European snack board that everyone feels comfortable digging into. Appetizer #2: Jarlsberg & Prosciutto Asparagus Wraps Wrap asparagus in Jarlsberg and then a slice of prosciutto; bake until the cheese is bubbling. A warm, savory party appetizer that is high-protein and high-flavor. Size: 22 lbs Origin: Norway
