Forget those shaky green cans—Keystone Farms Parmesan is here to show you what "Real American Parm" is all about. This is a hard-aged domestic Parmesan that strikes the perfect balance between sharp, salty, and nutty. It has been aged long enough to develop a firm texture that is perfect for grating, but it’s still supple enough to be sliced into shards for a snack. It’s the "workhorse" of the kitchen—the essential Italian-style pantry cheese that elevates everything from a Tuesday night spaghetti to a Saturday night Caesar salad. This is the best value Parmesan for a busy host who wants that classic "umami" punch without the imported price tag. It’s bold, reliable, and tastes like the heart of the Wisconsin dairy tradition. The Recipes Recipe #1: The "Parm-Crust" Roasted Chicken Mix finely grated Keystone Parmesan with breadcrumbs and lemon zest; press onto chicken breasts before baking. The cheese melts into a crispy, savory shell that keeps the meat juicy. It’s a guaranteed kid-favorite dinner. Recipe #2: Real Deal Parmesan Risotto Stir a massive handful of shredded Keystone Parmesan into your risotto at the very end to create a silky, rich finish. This comforting Italian dinner relies on the cheese for its depth and saltiness—a true one-pot masterpiece for friends. The Appetizers Appetizer #1: Parmesan "Frico" Crisps Bake small piles of grated Parmesan on a tray until they become lacy, golden discs. Serve these gluten-free cheese chips with a glass of wine; they are the ultimate sophisticated party snack. Appetizer #2: Parm & Balsamic Shards Use a knife to "chip" the cheese into irregular pieces and drizzle with aged balsamic glaze. A simple, high-end appetizer that highlights the cheese’s crystalline texture.
