Laubscher Cheddar is the "back-to-basics" hero of the dairy case. These are natural, aged cheddars that prioritize a clean, milky profile and a smooth, sliceable texture over gimmicky flavorings. The White Cheddar is the purist’s choice—sharp, tangy, and bright—while the Yellow Cheddar (colored naturally with annatto) offers that classic, warm, nostalgic look we all crave on a burger. T hese are the best all-purpose family cheddars, sitting perfectly in that "Goldilocks" zone: not too mild to be boring, but not so sharp that the kids will turn their noses up. It’s the essential deli cheese for the host who wants a reliable, high-quality staple that performs just as well on a fancy charcuterie board as it does in a Tuesday night grilled cheese. The Recipes Recipe #1: The "Two-Tone" Deluxe Mac & Cheese Use a blend of both White and Yellow Laubscher Cheddar to create a sauce with depth and a beautiful golden hue. This classic family dinner provides a rich, velvety texture that "processed" cheeses simply can't match. Recipe #2: Cheddar & Chive Savory Scones Fold cubes of Laubscher White Cheddar and fresh chives into your biscuit or scone dough. As they bake, the cheese creates pockets of salty goodness. It’s a gourmet brunch side that feels like a treat from a high-end bakery. The Appetizers Appetizer #1: The "Apple-Cheddar" Stack Pair wedges of Yellow Cheddar with crisp Fuji apple slices and a dab of honey mustard. A healthy, refreshing snack that balances the salt of the cheese with the sweetness of the fruit. Appetizer #2: Cheddar & Pickle Skewers Cube the White Cheddar and skewer with a sweet gherkin. A tangy party bite that is a guaranteed hit at any casual backyard gathering. Ingredients: Pasteurized milk, cheese culture, salt, enzymes and annatto if colored. Size: 10 Lbs
