Behold the "Goliath" of the Italian deli. The Locatelli Pecorino Romano Whole Wheel is the undisputed heavyweight champion of the cheese world. This is a DOP-certified sheep's milk cheese aged for at least nine months, resulting in a flavor that is intensely salty, sharp, and piquant. It’s the "boldest" cheese in the room—a single grating provides more flavor than an entire block of lesser brands. Having a whole Locatelli wheel is a status symbol of the highest order for any deli or serious host; it is the best authentic Italian grating cheese for pasta, salads, and soups. It’s the "salt of the earth" (literally), and its unique "sheepy" tang is what gives authentic Italian cooking its backbone. The Recipes Recipe #1: The "Real Deal" Cacio e Pepe Use nothing but pasta water, black pepper, and freshly grated Locatelli Pecorino Romano. The high salt content and sharp bite of the sheep's milk cheese create a creamy, emulsified sauce that is the soul of Roman cuisine. Recipe #2: Pecorino-Crusted Pork Chops Mix grated Locatelli with dried oregano and garlic powder to bread your pork chops. The cheese creates a salty, savory crust that stands up to the richness of the meat. A showstopper Sunday dinner. The Appetizers Appetizer #1: The "Roman Way" Wedge & Broad Beans In Rome, they serve shards of Pecorino Romano with fresh, raw fava beans and a glass of Frascati wine. A rustic, authentic appetizer that celebrates simple, high-quality ingredients. Appetizer #2: Sharp Cheese & Balsamic "Chips" Break the cheese into jagged "nuggets" and drizzle with a thick, high-quality balsamic glaze. This bold, savory party snack is perfect for cutting through the sweetness of a cocktail. Ingredients: Pasteurized sheep's milk, salt, lactic cultures Size: Whole Wheel (average weight:60 lb) Origin: Product of Lazio, Italy
