If you have never experienced Marieke Foenegreek, you are about to discover the "maple syrup of the cheese world." While it contains no actual sugar, the foenegreek seeds (an ancient herb) infuse the buttery, raw-milk Gouda with an aroma that smells exactly like a fresh stack of pancakes. It is a world-champion artisan cheese that tastes nutty, savory, and slightly sweet all at once. It’s the "signature scent" of Marieke’s creamery and the best conversation-starter cheese in the deli. People will walk into your kitchen and ask if you've been baking cookies—and you get to tell them it's just the cheese. It is sophisticated, deeply comforting, and an absolute must for anyone who wants to see how creative cheesemaking can be. The Recipes Recipe #1: The "Savory Pancake" Burger Top a grass-fed beef patty with thick slices of Foenegreek Gouda and a smear of bacon jam. The maple-like notes of the cheese play off the savory beef for a gourmet burger experience that feels like a high-end brunch. Recipe #2: Foenegreek & Butternut Squash Risotto Stir shredded Marieke Foenegreek into a squash risotto at the very end. The toasted-nut flavor of the seeds complements the sweetness of the squash perfectly. A stunning vegetarian dinner for a crisp autumn night. The Appetizers Appetizer #1: The "Autumn Harvest" Board Pair wedges of Foenegreek Gouda with dried apricots, pecans, and a drizzle of dark honey. It’s an elegant, sweet-and-savory appetizer that highlights the cheese’s floral aromatics. Appetizer #2: Foenegreek & Ham "Crepe" Bites Wrap a small cube of the Gouda in a thin slice of smoked ham. The "maple" aroma and the smoky ham create a miniature breakfast-inspired party snack.
