McCadam Muenster is the "peacemaker" of the deli. This is a mild, semi-soft American classic with its signature orange rind and pale, buttery interior. It is famously gluten-free and crafted in the New York heartland, where McCadam has been making cheese since 1876. It is the best melting cheese for family meals because it becomes incredibly smooth and gooey without getting stringy or "oily." It’s the "safety net" cheese—everyone from toddlers to grandparents loves its mellow, creamy personality. If you’re making a sandwich for someone who "just wants a good piece of cheese," this is the one you reach for. The Recipes Recipe #1: The "Cloud-Like" Muenster Grilled Cheese Use thick-cut white bread and a massive amount of McCadam Muenster. The cheese melts faster and more evenly than cheddar, creating a silky-smooth lunch that defines comfort food. Recipe #2: Muenster & Broccoli Chicken Bake Layer chicken breasts and steamed broccoli in a dish, then cover with thick slices of Muenster. Bake until bubbly; the mild cheese creates a kid-friendly savory sauce that keeps the chicken moist. Ingredients: Fresh pasteurized milk, cheese cultures, salt, enzymes, annatto (for color). Size: 5 Lbs Origin: USA
