This Goat Milk Cheese is cured in Red Wine from Spain This Spanish cheese pairs well with fresh fruit on a cheese board. Enjoy this type of cheese with Spanish deli meats on a charcuterie board. Wine and cheese come together in one delicious bite with Mitica Drunken Goat Cheese in Red Wine. Using pasteurized instead of raw milk, this semi-firm goat cheese from the Murcia region of Spain is cured for up to 72 hours in a traditional Spanish red wine. The result is a snow white cheese with a purple rind that has a beautiful, smooth fruit taste. Crumble this fresh goat milk cheese in salads and on sandwiches. Try it on a cheese board and see how this minimally aged goat cheese compares to soft cheeses, sharp cheeses, and cow's milk cheeses. Serve on a charcuterie platter with crisp crackers, figs, and a glass of Viejo Rioja Tempranillo. Or enjoy with a glass of champagne to celebrate a special occasion. Size: 4.5 lb. Origin: Spain
