Named after the majestic mountain in the Venetian Prealps, the Montegrappa Wheel is a towering achievement in Italian cheesemaking. This is a semi-hard cow's milk cheese that has been aged to achieve a texture that sits somewhere between a young Asiago and a sophisticated Gruyère. It is remarkably buttery with a sweet, hay-like aroma and a slightly "toasted" finish. This is the best "lodge-style" cheese—it feels like it should be served in a cabin in front of a roaring fire. Because it comes in a substantial wheel, it is the essential party-centerpiece cheese, offering a versatile profile that makes it just as good for snacking as it is for melting into a gourmet fondue. The Recipes Recipe #1: Montegrappa Alpine Mac & Cheese Shred a generous amount of Montegrappa into a creamy béchamel sauce with a pinch of nutmeg. The cheese melts into a silky, nutty sauce that elevates a family comfort meal into a gourmet experience. Recipe #2: Savory Montegrappa & Onion Tart Layer caramelized onions and thick slices of Montegrappa over a puff pastry sheet. The sweet onions highlight the buttery notes of the alpine cheese for a stunning dinner with friends. The Appetizers Appetizer #1: Montegrappa & Bresaola Wraps Wrap thin batons of Montegrappa in slices of lean bresaola or prosciutto. It’s a high-protein, sophisticated party snack that feels very "Old World." Appetizer #2: Alpine Fruit & Cheese Board Serve wedges of Montegrappa with fresh pears, walnuts, and a dark forest honey. This simple mountain-style appetizer is a timeless way to start a dinner party. Size: 20 lb. Origin: Italy
