TIl Pastore (The Shepherd) is a masterclass in Spanish sheep's milk tradition. Aged for three months, it hits the perfect sweet spot: it’s firm enough to slice but still carries a young, buttery creaminess. Unlike the intensely salty aged Manchegos, Il Pastore is mellow, nutty, and slightly floral. It has a beautiful natural rind and a pale ivory interior. This is the best everyday sheep's milk cheese for a host who wants a high-quality "table cheese" that pairs with everything from honey to spicy salami. It’s unpretentious, artisanal, and incredibly satisfying—a true tribute to the shepherds of Spain. The Recipes Recipe #1: The "Shepherd's" Savory Flatbread Top a flatbread with sautéed leeks, mushrooms, and plenty of shredded Il Pastore. The sheep's milk adds a rich, savory depth that cow's milk just can't reach. A hearty vegetarian dinner for friends. Recipe #2: Il Pastore & Herb Stuffed Meatballs Place a small cube of this 3-month aged cheese in the center of your family's favorite meatballs. The cheese provides a nutty, molten surprise in the middle. Ingredients: Pasteurized sheep's milk Size: 8 Lbs Wheel (average) Origin: Italy
