Moncedillo Madurado is the "hidden gem" of the Spanish highlands. Produced by a small, artisanal creamery in Segovia, this is a raw sheep's milk cheese that is aged (madurado) to achieve a creamy, almost spreadable texture near the rind and a dense, fudgy center. It is a boutique Spanish cheese with a rustic, mold-ripened rind that tastes of mushrooms, damp earth, and clean milk. If you love Brie but want something with more "soul" and a sheep's milk tang, this is your new favorite. It is the best "foodie-gift" cheese, perfect for showing off your deep knowledge of artisan Spanish dairy to your most discerning friends. The Recipes Recipe #1: Moncedillo & Roasted Grape Crostini Top toasted baguette with a thick spread of Moncedillo Madurado and grapes roasted with rosemary. The creamy sheep's milk balances the roasted sweetness beautifully. A luxury appetizer-for-dinner recipe. Recipe #2: Creamy Sheep's Milk Chicken Pasta Stir chunks of Moncedillo into a hot chicken and spinach pasta. The cheese melts into a rich, earthy sauce without the need for heavy cream. A sophisticated family meal. The Appetizers Appetizer #1: The "Segovian" Cheese Platter Serve the whole small wheel with dried figs and Marcona almonds. The rustic visual appeal makes it a perfect conversation starter for a small gathering of friends. Appetizer #2: Honeyed Moncedillo Bites Drizzle a small wedge of Moncedillo with truffle honey. The earthiness of the rind and the sweet honey create a five-star tasting experience. Ingredients: Raw Sheep Milk, lactic ferments, ovine rennet extract and salt. Size: 1.75 lb
