Montaraz Cebo de Campo Pre Sliced Iberico Ham, 2.5 oz

This is "The King of Hams" made accessible. Montaraz Cebo de Campo comes from 100% Iberico pigs that are free-roaming, meaning they’ve spent their lives exercising and grazing on natural pastures. This pre-sliced luxury ham features the legendary marbling and "melt-at-room-temperature" fat that Iberico is famous for, with a deep, savory sweetness. Because it’s expertly pre-sliced, you get the perfect translucent thickness every time without needing a professional carver. It is the best "instant luxury" charcuterie, designed for the host who wants to serve a world-class Spanish delicacy with zero effort. Just open the pack, let it breathe for 10 minutes, and watch your guests' eyes light up. The Recipes Recipe #1: The "Elite" Spanish Breakfast Drape Montaraz Iberico over soft-scrambled eggs and toasted sourdough. The warmth of the eggs slightly melts the ham’s fat, turning it into a savory glaze. A decadent brunch for the family. Recipe #2: Iberico-Wrapped Filet Mignon Wrap individual steaks in pre-sliced Iberico before searing. The ham acts as a "seasoning blanket," infusing the beef with nutty, smoky oils. A high-end dinner party centerpiece. The Appetizers Appetizer #1: Iberico & Melon "Ribbons" Drape the Montaraz slices over wedges of ripe Charentais melon. It’s a summer classic reimagined with the world's finest ham. Appetizer #2: The "Purest" Tapas Plate Simply arrange the slices on a warm plate with a bowl of high-quality olives. This effortless appetizer lets the quality of the Iberico speak for itself. Ingredients: 100% Iberico Ham and sea salt. Size: 2.5 oz (70g) Origin: Spain