A Rich, Nutty Cheese from the Italian Alps Crafted in large wheels using high-butterfat mountain milk, Montasio Italian Alpine Cheese offers a uniquely rich and complex flavor. This traditional alpine cheese is known for its nutty character, subtly sweet notes, and a hint of butterscotch that sets it apart. Bold Flavor, Traditional Craftsmanship Aged to develop depth and texture, Montasio delivers a slightly fruity profile balanced by its creamy richness. Ideal for cheese boards, grating over pasta, or enjoying with cured meats and wines, this 14-pound wheel brings a true taste of the Italian mountains to any culinary setting. Size: 14 Lbs (Approx.) Origin: Product of Italy.
