Napoli Hot Soppressata, 15 oz [Pack of 2]

If you like your charcuterie with a side of "vibe," the Napoli Hot Soppressata is your headliner. This is a classic Southern Italian-style salami, distinctively coarse-ground and pressed into its signature shape. It’s seasoned with a heavy hand of red pepper flakes and black peppercorns, giving it a slow-burn heat that builds with every bite. This is the best spicy "pizza-style" salami—it’s rustic, bold, and carries a smoky aroma that fills the room the moment you slice it. It’s the "wild child" of the deli case, meant for those who find mild salami a bit too quiet. Serving this to friends is a guaranteed way to wake up the palate and get the conversation flowing. The Recipes Recipe #1: The "Angry" Italian Pasta Sauté diced Napoli Soppressata with garlic and broccoli rabe, then toss with orecchiette pasta and a splash of olive oil. The spicy oils from the meat create a natural, fiery sauce that the family will crave. Recipe #2: Soppressata-Stuffed Portobello Mushrooms Mix finely chopped Soppressata with breadcrumbs and provolone, then bake inside mushroom caps. The heat from the meat infuses the mushrooms for a gourmet savory dinner. The Appetizers Appetizer #1: The "Fire & Ice" Crostini Top a toasted baguette with a dollop of cool ricotta and a slice of Hot Soppressata. The creamy cheese tames the heat for a perfectly balanced spicy bite. Appetizer #2: Soppressata & Provolone "Picks" Skewer a thick slice of the salami with a cube of sharp provolone and a pepperoncini. A classic deli-style appetizer for any backyard BBQ. Size: Pack of 2 [14-16 oz each] Origin: USA