Palacios is the household name for authentic Spanish Chorizo. These are the gold standard of "dry-cured" sausages—made with just four natural ingredients: pork, paprika, salt, and garlic. The Original: A smoky, pimentón-heavy classic that is the essential Spanish snack. The Hot: For those who want that signature paprika smoke with an extra kick of chili. The Iberico: The "luxury edition," made from the legendary acorn-fed pigs of Spain for a richer, nuttier, melt-in-your-mouth experience. These are the best all-around Spanish chorizos because they require no refrigeration until opened, making them the ultimate "emergency party" snack to keep in your pantry. The Recipes Recipe #1: The "15-Minute" Chorizo & Chickpea Stew Sauté sliced Palacios Chorizo with canned chickpeas and spinach. The paprika from the meat creates a rich, smoky broth instantly. A hearty, foolproof family meal. Recipe #2: Chorizo & Manchego Flatbread Top a flatbread with caramelized onions, Palacios Hot Chorizo, and shredded Manchego. Bake until the chorizo is crispy. A crowd-pleasing dinner with friends. The Appetizers Appetizer #1: The "Tapas" Classic Simply slice the Iberico Chorizo and serve it with Marcona almonds and olives. It’s an effortless, high-end appetizer that feels like a trip to Barcelona. Appetizer #2: Honey-Glazed Chorizo Bites Sauté chorizo coins in a pan with a splash of honey and apple cider vinegar. These sweet and smoky "poppers" will disappear in seconds. Ingredients: Iberico pork, salt, paprika, garlic, natural flavor and pork's natural casing. All natural, no nitrates added. Dry cured. USDA inspected, gluten and lactose free. Size: 7 oz (200 grams) Origin: Spain
