The Palmieri Favolina is arguably the cutest thing in the deli. This is a "miniature" Mortadella di Bologna, crafted with the highest-quality pork and studded with vibrant green pistachios. It offers that signature silky, velvety texture and delicate spice profile that makes Mortadella the "Queen of Italian Meats." Because it’s a Favolina (mini-wheel), it stays incredibly moist and is much easier to manage than the giant 100-lb wheels you see in Italy. It’s the best kid-friendly deli meat because of its mild, buttery flavor, but it’s sophisticated enough for a five-star charcuterie board. It’s a "conversation-piece" meat that looks as good as it tastes. The Recipes Recipe #1: The "Bologna-Style" Mortadella Mousse Blend the Favolina Mortadella with a little ricotta and parmesan to create a fluffy spread. Serve on crackers for a luxurious, chef-style family snack. Recipe #2: Fried Mortadella & Pesto Sandwiches Briefly pan-fry thick slices of the Mortadella and serve on focaccia with fresh pesto and mozzarella. The heat releases the pistachio oils for an incredible gourmet lunch. The Appetizers Appetizer #1: Mortadella "Ruffles" Fold paper-thin slices into ruffles and secure with a toothpick and a green olive. The elegant visual appeal makes this a standout on any party platter. Appetizer #2: Pistachio & Mortadella Cubes Cube the Favolina and serve it alongside aged balsamic for dipping. A simple, rustic Italian appetizer that highlights the meat’s delicate quality. Ingredients: Pork, pork fat, cervia sea salt, honey, sicilian pistachios, spices, sodium ascorbate, sodium nitrite, flavor. Contains: Pistachios. Size: 1 lb (16 oz) (450g) Origin: Italy