Pio Tosini Diced Prosciutto, 3 oz [Pack of 3]

Pio Tosini Diced Prosciutto is the "flavor bomb" of the professional kitchen. These are perfectly cubed pieces of premium Parma ham, aged for at least 20 months in the mountain air of Langhirano. This is the best authentic cured pork "shortcut" for the home cook. Instead of struggling to chop delicate ribbons, these cubes are ready to be tossed into a pan to release their sweet, salty, and nutty oils. It’s the essential gourmet ingredient for adding a touch of Italian luxury to your everyday family meals. The Recipes Recipe #1: Diced Prosciutto & Pea Carbonara Sauté the Diced Prosciutto instead of bacon for a more refined, sweet-and-salty depth. The cured fat melts into the egg sauce for a five-star Italian dinner. Recipe #2: Prosciutto & Sage Roasted Potatoes Toss cubed potatoes with olive oil and the Diced Prosciutto before roasting. The ham crisps up like savory "croutons." A guaranteed hit for family Sunday roast. The Appetizers Appetizer #1: Diced Prosciutto "Crostini Clouds" Top whipped goat cheese on a baguette with a sprinkle of the Diced Prosciutto. It’s a crunchy, savory bite that’s incredibly easy to prep for a crowd. Appetizer #2: Savory Prosciutto & Cheese Muffins Fold the Diced Prosciutto into a savory muffin batter with cheddar. These are perfect "grab-and-go" appetizers for a casual morning gathering with friends. Size: 3 oz each - 3 pack. Origin: Product of Italy.