Port Salut is the "velvet glove" of the cheese world. Originally created by Trappist monks in the 19th century, this soft-ripened French cow’s milk cheese is famous for its bright orange rind and its incredibly mild, creamy interior. It’s not "stinky" or sharp; it’s pure, buttery comfort. It’s the best kid-friendly French cheese—it has a smooth, elastic texture that children love, but enough heritage to satisfy the adults. When you put a whole Port Salut wheel on the table, it looks like a ray of sunshine. It’s the ultimate "peace-making" cheese for any family gathering. The Recipes Recipe #1: The "Ultimate" Port Salut Burger Melt thick slabs of Port Salut over a grilled chicken or beef patty. The cheese is so creamy it acts as a built-in sauce. A decadent BBQ favorite for friends. Recipe #2: Port Salut & Potato Gratin Layer thinly sliced potatoes with cream and chunks of Port Salut. The cheese melts into a velvety, golden pool. A hearty, soul-warming family dinner. The Appetizers Appetizer #1: The "Sunset" Platter Arrange slices of the orange-rind wheel with green grapes and strawberries. The vibrant colors make for a stunning, healthy party board. Appetizer #2: Port Salut & Jamon Roll-Ups Roll a slice of the cheese with a slice of Prosciutto. It’s a high-protein, "no-carb" snack that disappears in seconds during a party. Ingredients: Pasteurized Milk, Milk Protein Concentrate, Salt (1.6%), Bacterial Culture, Microbial Enzyme. In The Rind: Annatto Extract (colour). Size: 5 Lbs (Estimated) Origin: France
