Principe Hot Coppa Capicola, 3.5 Lbs [Refrigerate After Opening]

The Principe Hot Coppa is the undisputed "rockstar" of the charcuterie board. Carved from the premium pork neck muscle, it is massaged with red pepper and spices to create a heat that warms the palate without overwhelming it. It is the best capicola for spice lovers—marbled to perfection, with silky fat that melts in your mouth to release bold, spicy notes. This is the meat that gives your board a personality; it’s bold, energetic, and demands a second glass of wine. The Recipes Recipe #1: "Angry" Carbonara with Hot Coppa Use diced Hot Coppa instead of guanciale for a spicy twist on the classic pasta. The chili-infused fat creates a fiery and deep sauce for a bold family pasta night. Recipe #2: Spicy "Saltimbocca" Use slices of Hot Coppa instead of prosciutto to wrap around veal or chicken cutlets. The heat of the peppers makes this traditional dish a hit with friends who love a little kick. The Appetizers Appetizer #1: Spicy Coppa & Goat Cheese Rolls Roll a teaspoon of fresh goat cheese inside a slice of Hot Coppa. The tang of the cheese tames the heat for a perfectly balanced party bite. Appetizer #2: Calabrian Skewers Thread a folded slice of Hot Coppa, a sun-dried tomato, and a black olive onto a pick. A vibrant and smoky appetizer perfect for an outdoor summer gathering. Ingredients: Pork, Salt 2% or less of Dextrose, Spices, Garlic Powder, Starter Cultures, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Natural Flavoring. Size: 3.5 Lbs Origin: Italy