Argentina’s version of Parmigiano Reggiano, Reggianito Cheese is a concentrated and granular cow’s milk cheese. This nutty, bold cheese is aged roughly six months. Reggianito is an outstanding cheese on pasta, as well as in salads, sprinkled over roasted vegetables, or melted on poultry. Prepare a delicious charcuterie board by pairing this authentic Argentinian cheese with prosciutto, salami, or Spanish chorizo. Enjoy the intense flavor of this cheese with your favorite glass of wine, a refreshing wheat beer, or even a sweet hard cider. Ingredients: Pasteurized cow's milk, salt, lactic cultures Size: 14 lb. Wheel Origin: Product of Argentina
