Behold the "King of Cheeses"—the Parmigiano Reggiano Wheel. This isn't just a snack; it’s a monument to Italian culture. Made only with milk, salt, and rennet, and aged for years, this wheel represents the pinnacle of savory "umami" flavor. Having a whole Reggiano wheel is the ultimate sign of hospitality. It is a treasure chest of nutty, buttery, and hay-like notes. Whether you are grating it over pasta or carving out jagged "nuggets" to eat plain, it is the most prestigious cheese in the world and a guaranteed showstopper for any gathering. The Recipes Recipe #1: "Pasta in the Wheel" (The Showstopper) If you have a hollowed wheel, toss hot pasta directly inside to coat it in the molten cheese. This is the ultimate dinner party experience that your friends will talk about for years. Recipe #2: Parmesan-Infused Vegetable Soup Grate a cloud of Reggiano over a potato or leek soup. Don’t forget to toss the (cleaned) rind into the pot while simmering for incredible depth. A classic "Grandmother's trick" for a healthy family meal. The Appetizers Appetizer #1: Reggiano Nuggets & Balsamic Break the cheese into irregular chunks using a traditional almond-shaped knife. Serve with a bowl of aged balsamic for dipping. The most noble appetizer from Emilia-Romagna. Appetizer #2: Parmesan Crisp "Baskets" Melt grated Reggiano in a pan and drape it over a cup to form a bowl. Fill with arugula and bresaola for a spectacularly crunchy party bite. Ingredients: Pasteurized cow's milk, salt, lactic cultures Size: 14 lb. Wheel Origin: Product of Argentina
