Rovagnati Fennel Salami, 2.5 Lbs

Rovagnati Fennel Salami is an aromatic journey to the heart of Tuscany. Known in Italy as Finocchiona, this salami is generously seasoned with wild fennel seeds, which give it a bright, herbal, and slightly "sweet" licorice-like finish. It is a refreshing take on traditional salami, offering a lighter flavor profile that cuts through the richness of the pork. It is the best "garden-style" charcuterie, pairing beautifully with fresh vegetables and crisp wines. This is the salami for the host who wants something more interesting than standard pepperoni—it’s fragrant, rustic, and deeply charming. The Recipes Recipe #1: The "Tuscan" White Pizza Top a pizza with ricotta, garlic, and thin rounds of Fennel Salami. The fennel seeds perfume the entire pizza as it bakes. A sophisticated Friday night family dinner. Recipe #2: Fennel Salami & White Bean Salad Toss diced Fennel Salami with cannellini beans, red onion, and parsley. The herbal notes of the meat act as a built-in seasoning. A hearty, rustic lunch for friends. The Appetizers Appetizer #1: Fennel Salami & Pecorino Wedges Pair slices of Fennel Salami with a young Pecorino cheese. The fennel and sheep's milk are a timeless Italian duo for a casual afternoon snack. Appetizer #2: The "Herbal" Antipasto Skewer Thread a slice of the salami with a marinated artichoke heart and a green olive. A zesty, aromatic party bite that guests will love. Ingredients: pork meat, salt, seasoning (fruit extracts, maltodextrin) Dextrose, fennel seeds, white pepper, black pepper, garlic, lactic acid starter culture. Size: 2.5 Lbs (Approx) Origin: Italy