Rovagnati Napoli Salami, 3.57 lbs

The Rovagnati Napoli Salami is the bold, smoky soul of Southern Italy. It is characterized by its fine grind and a distinctively smoky aroma, balanced with black peppercorns and a touch of garlic. This is a "straight-talker" salami—honest, savory, and with a clean finish. It is the best all-purpose Italian salami for a big family gathering; it’s the flavor everyone recognizes and loves. It has a beautiful deep red color and a firm, satisfying snap. Whether it’s on a sandwich or a platter, Napoli Salami is the reliable classic that makes every guest feel at home. The Recipes Recipe #1: The "Big Napoli" Hero Layer Napoli Salami, provolone, shredded lettuce, and oil/vinegar on a long Italian roll. This is the ultimate family picnic sandwich that gets better as it sits. Recipe #2: Smoky Napoli Salami Pasta Sauté diced Napoli Salami with peas and cream for a smoky take on Pasta alla Panna. The smoke from the meat infuses the cream for a rich, comforting family meal. The Appetizers Appetizer #1: The "Classic" Meat & Cheese Board Simply arrange rounds of Napoli Salami with cubes of sharp cheddar and saltine crackers. It’s the essential American-Italian party snack. Appetizer #2: Salami & Cream Cheese Roll-Ups Spread a thin layer of cream cheese on a slice of Napoli Salami and roll it around a scallion. A retro party favorite that provides a smoky, savory crunch. Ingredients: Pork, meat, salt, seasonings (fruit extracts, lemon and chicory fibers, maltodextrin), black pepper, dextrose, white pepper, garlic, lactic acid stater culture. Size: 3.57 lbs (1.62 kg) Origin: Italy