Salumeria Biellese Finochietta, 8 oz (Refrigerate after opening)

This is the authentic, old-school version of fennel salami. Salumeria Biellese Finochietta uses a traditional recipe that results in a softer, more "melt-in-your-mouth" texture than most modern salamis. It is deeply aromatic, smelling of the Tuscan countryside, and is the best rustic Italian salami for those who appreciate the "old world" style of charcuterie. It’s a bit more crumbly and much more fragrant than a standard salami, making it feel like something you’d find at a hidden butcher shop in Florence. The Recipes Recipe #1: Finochietta & Pecorino Pasta Toss torn pieces of Finochietta with hot pasta, olive oil, and Pecorino Toscano. The fat from the salami creates a fragrant, simple sauce for a quick family dinner. Recipe #2: The "Harvest" Flatbread Top a flatbread with grapes, rosemary, and Finochietta. The combo of sweet fruit and herbal meat is a traditional Italian masterpiece to share with friends. The Appetizers Appetizer #1: The "Rustic" Tear Don't slice it perfectly—tear it into chunks and serve with crusty bread and olive oil. It’s an authentic, farmhouse-style appetizer. Appetizer #2: Finochietta & Dried Fig Place a piece of the salami on a dried fig. The sweet-and-herbal contrast is a legendary Mediterranean flavor combination. Size: 8 oz Origin: Product of USA