Meet the "workhorse" of the Italian elite. Grana Padano is the most consumed DOP cheese in Italy, and for good reason—it’s the perfect team player. While it shares the "grainy" (Grana) texture of its cousin Parmigiano, it is aged slightly differently, resulting in a milder, sweeter, and more buttery profile. Having a full wheel is a statement of hospitality; it’s the best "everything" cheese for a large family. Whether you are shaving it over salads, cubing it for snacks, or using the rind to flavor a giant pot of soup, this wheel ensures you never run out of that essential salty, nutty spark. The Recipes Recipe #1: The "Grand" Vegetable Minestrone Simmer the cleaned Grana Padano rind in a massive pot of seasonal vegetables and beans. It releases an incredible savory depth that makes a healthy family dinner feel like a gourmet feast. Recipe #2: Grana Padano & Herb Risotto Stir in three times the amount of cheese you think you need at the very end of cooking. The sweetness of the Grana Padano creates a creamy emulsion without overpowering the rice. A crowd-pleasing dinner with friends. The Appetizers Appetizer #1: The "Broken" Table Snack Chunk the cheese into irregular pieces and serve alongside a bowl of green olives and honey. It’s an effortless, rustic appetizer that encourages guests to gather around and snack. Appetizer #2: Grana & Bresaola Carpaccio Top thin slices of bresaola with large, paper-thin shavings of Grana Padano, lemon juice, and arugula. A light, elegant starter for any dinner party. Ingredients:Cow's milk, salt, rennet Size: 88 Lbs Origin: Italy|
