Behold the "King of Cheeses" at its absolute chronological sweet spot. At 24 months, the Parmigiano Reggiano has developed those famous "crunchy crystals" and a deep, nutty complexity, but it still retains a hint of its youthful butteriness. This is DOP-certified perfection, aged in the heart of Emilia-Romagna. It is the best all-around gourmet cheese for someone who wants the ultimate Italian experience. It’s salty, pineapple-scented, and deeply satisfying. This is the cheese that makes your guests realize they’ve been eating "fake" parmesan their whole lives. The Recipes Recipe #1: The "King's" Carbonara Use this 24-Month Aged Parmigiano mixed with egg yolks for your carbonara sauce. The crystals add tiny pops of flavor in every bite. A luxurious, restaurant-quality family meal. Recipe #2: Parmigiano-Crusted Filet Mignon Press a thick layer of grated Parmigiano onto the top of a steak during the last 2 minutes of cooking. It forms a savory, toasted crust. A showstopper dinner party recipe. The Appetizers Appetizer #1: Parmigiano & Balsamic "Nuggets" Break the cheese into chunks and drizzle with high-quality aged balsamic vinegar. It is the simplest high-end appetizer in the world. Appetizer #2: The "Luxury" Cheese & Fruit Board Pair shards of this 24-Month Aged cheese with walnuts and fresh chunks of pineapple or pear. The tropical fruit notes of the cheese will surprise and delight your friends. Ingredients: Pasteurized cow's milk, salt, lactic cultures Size: 17.6 oz (500 g) wedge, pack of 2 Origin: Italy
