This is the "Ferrari" of the cheese world. Red Cow (Vacche Rosse) Parmigiano is made from the milk of the ancient Reggiana breed—the cows that originally produced Parmigiano centuries ago. These cows produce less milk, but it is much higher in protein and fat, resulting in a cheese that is richer, creamier, and more golden than standard Parmigiano. It is an ultra-premium artisanal treasure and arguably the best cheese on the planet. Serving this is the ultimate flex; it’s for the host who wants to offer their guests an experience that is truly rare and historically significant. The Recipes Recipe #1: Red Cow "Luxury" Fettuccine Use only butter and the Red Cow Parmigiano to create an Alfredo sauce. The higher fat content of the cheese makes a sauce so rich it feels like velvet. An extraordinary celebration dinner. Recipe #2: Savory Red Cow & Herb Scones Fold chunks of Red Cow Parmigiano into a savory scone batter. The cheese doesn't just melt; it infuses the whole bread with a deep, toasted-nut flavor. A five-star brunch side dish. The Appetizers Appetizer #1: The "Pure" Experience Serve the Red Cow Parmigiano entirely on its own, broken into natural chunks. Don't add anything—let your friends taste the incredible depth of the Reggiana milk. Appetizer #2: Red Cow & Prosciutto di Parma Pair shards of this elite cheese with the finest Prosciutto you can find. It is the ultimate "Gold Standard" Italian pairing for an unforgettable gathering. Ingredients: Cow's milk, salt, rennet Size: 82 Lbs Origin: Italy
