Sifor Caciocavallo Ragusano DOP Wedge, 12.7 oz [Pack of 3]

Caciocavallo Ragusano is one of the oldest and most legendary cheeses of Sicily. Made from the milk of Modicana cows that graze on the herb-rich pastures of Ragusa, this DOP-certified cheese is traditionally shaped into huge blocks (unlike the usual teardrop shape). It is firm, savory, and carries a spicy "zing" that develops as it ages. It is the best "rugged" Italian table cheese—tasting of wild flowers, hay, and sea salt. Serving a wedge of this is like bringing a piece of the Sicilian sun to your table; it’s rustic, bold, and demands to be eaten with a thick slice of sourdough and a glass of Nero d’Avola. The Recipes Recipe #1: Sicilian "Ragusano" Au Gratin Potatoes Shred the Caciocavallo over a potato gratin. Its high melting point and spicy kick create a golden, savory crust that elevates a simple family side dish. Recipe #2: The "Ragusano" Pasta Bake Toss chunks of the cheese into a baked ziti with eggplant. The cheese stays slightly chewy and provides pockets of intense flavor throughout the meal. A hearty, traditional family dinner. The Appetizers Appetizer #1: Ragusano & Green Olive Skewers Thread a cube of this Sicilian classic with a buttery Castelvetrano olive. It’s a salty, savory Mediterranean bite that’s perfect for a backyard gathering. Appetizer #2: Honey-Drizzled Caciocavallo Serve thin slices of the cheese with a drizzle of wildflower honey and cracked black pepper. The sweet-and-spicy balance is a timeless Sicilian appetizer. Ingredients: Raw milk, salt, rennet. Size: 360g/ 12.7 oz - Pack of 3 Origin: Product of Italy