Piacentinu Ennese is one of the world's most unique cheeses, traditionally infused with saffron (giving it a brilliant golden-yellow color) and studded with whole black peppercorns. This Sifor version focuses on that iconic golden sheep's milk paste and the "pop" of the black pepper. Legend says a Sicilian king once asked for a cheese that would "cheer him up," and this bright, spicy wheel was the result. It is the best "mood-boosting" cheese—visually stunning, fragrant, and zesty. Serving this shows you’ve moved beyond the basic cheddar and into the world of exotic, historical delicacies. The Recipes Recipe #1: Golden Saffron & Pepper Mac Use Piacentinu Ennese as the base for a cheese sauce. The pepper and saffron-like aromatics create a vibrant, golden-yellow mac and cheese that the kids will find magical. Recipe #2: Sicilian Peppered Chicken Bake Layer slices of this golden cheese over chicken breasts before baking. The peppercorns in the cheese act as a built-in seasoning. A zesty, aromatic family dinner. The Appetizers Appetizer #1: The "Royal" Golden Platter Serve wedges of this yellow-hued cheese alongside green olives and honey. The vibrant colors and spicy pepper create a high-energy centerpiece for a party board. Appetizer #2: Peppered Pecorino & Salami Stackers Pair a square of Piacentinu with a slice of Napoli Salami. The double-pepper hit makes for a bold, savory appetizer that pairs perfectly with a cold beer. Ingredients: Sheep’s milk, salt, rennet, black pepper, saffron Size: 7 Lbs Approximately Origin: Product of Italy
