Named after the famous Irish symbol of love and friendship, the Claddagh Bo 12-Month is the quintessential Irish cheddar. Made from the milk of grass-fed cows on the rainy, lush pastures of Ireland, it is incredibly creamy with a sharp, grassy finish. After a year of aging, it develops a slight crumble and a deep golden hue. It is the best "pure" Irish cheddar, representing the gold standard of Atlantic dairy. It’s the kind of cheese that makes you want to pour a pint of stout and start telling tall tales—it’s honest, hearty, and exceptionally high-quality. The Recipes Recipe #1: The "Emerald Isle" Potato Soup Stir a generous amount of grated Claddagh Bo into a creamy potato and leek soup. The grass-fed richness elevates a simple family comfort meal. Recipe #2: Irish Cheddar & Herb Savory Scones Fold chunks of this 12-month aged cheese into a traditional scone batter. The sharp cheddar notes shine through the buttery bread. A perfect brunch side dish for friends. The Appetizers Appetizer #1: The "Friendship" Board Serve wedges of this cheddar with thick Irish brown bread and salted butter. It’s a rustic, welcoming appetizer that celebrates high-quality basics. Appetizer #2: Cheddar & Pickle "Ploughman’s" Bites Pair a cube of Claddagh Bo with a dollop of branston pickle or a cornichon on a sturdy cracker. The classic sharp-and-tangy pairing is a timeless pub favorite. Ingredients: Pasteurized cow's milk, salt, vegetarian rennet, starter cultures Size: 5 Lb Wheel Origin: Ireland
