This cheese is a "double shot" of Irish pride. To make this, the classic creamy cheddar is infused with genuine Irish Whiskey, giving the cheese a distinctively malty, woody, and slightly sweet undertone. It’s not about getting a buzz; it’s about that sophisticated, grain-forward aroma that only a great pot-still whiskey can provide. It is the best "nightcap" cheese, designed to be savored slowly at the end of a long evening. It is smooth, rich, and features a beautiful marbled appearance that looks stunning on any board. The Recipes Recipe #1: Whiskey Cheddar & Steak Topper Melt a slice of Whiskey Cheddar over a hot ribeye steak. The malty notes of the whiskey act as a natural sauce for the beef. A decadent dinner party centerpiece. Recipe #2: The "Tipsy" Gourmet Grilled Cheese Use this cheese on sourdough with caramelized onions. The whiskey notes and sweet onions create a sandwich that is strictly for the adults. A luxurious weekend lunch. The Appetizers Appetizer #1: Whiskey Cheese & Dark Chocolate Serve small shards of this cheese with high-quality dark chocolate. The malt and cocoa combination is a sophisticated, unexpected party snack. Appetizer #2: The "Drunken" Apple Skewer Wrap a cube of the Whiskey Cheddar and a slice of honey-crisp apple in a thin ribbon of ham. The sweet, smoky, and malty flavors are an absolute powerhouse. Ingredients: Cheddar (Pasteurized Cow's Milk, Salt (Contains E535 Anti-Caking Agent), Rennet, Starter Cultures) (97%), Whiskey (3%). Size: 5 Lbs Wheel Origin: Ireland
