Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening]

This Spanish Sobrassada is cured with salt and paprika Serve this Spanish cured meat on your next charcuterie platter. This cured pork sausage pairs well with soft cheese and a glass of wine. Spanish Style Sobrassada is a type of raw cured sausage made with pork, salt, and paprika. This spiced sausage originated in the Balearic Islands in the western Mediterranean Sea. Enjoy this Spanish sobrassada on a charcuterie board with a selection of fresh fruit and Mediterranean cheeses. Serve thin slices of this cured Spanish meat on a panini with fresh herbs and melted cheese. Or sample this high-quality meat with a glass of wine or sparkling cider. Ingredients: Pork, sea salt, paprika No nitrites or nitrates added.  Size: 8 oz each - Pack of 2 Origin: Product of Spain. Packed in USA