Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening]

Sobrassada is the "secret weapon" of the Spanish deli. Unlike traditional hard chorizos, this is a soft, spreadable cured sausage made from premium pork and a massive amount of smoky pimentón (paprika). It has a texture similar to a thick pâté or a spicy "meat jam." It is the best spreadable charcuterie in the world—rich, oily, and deeply smoky. It is a cult favorite among chefs because it transforms anything it touches into a savory masterpiece. If you want to impress a room full of foodies, put a jar or link of this on the table with a warm loaf of bread and watch them lose their minds. The Recipes Recipe #1: The "Majorcan" Honey Toast Spread Sobrassada on warm sourdough and drizzle generously with honey. This sweet-and-smoky traditional breakfast is a life-changing flavor experience for the family. Recipe #2: Sobrassada-Stuffed Roast Chicken Rub Sobrassada under the skin of a whole chicken before roasting. The paprika-infused fat bastes the meat, turning it golden and smoky. A showstopper Sunday dinner. The Appetizers Appetizer #1: Sobrassada & Quail Egg Crostini Spread the meat on a small toast and top with a fried quail egg. This luxurious, bite-sized tapa is the height of Spanish sophistication. Appetizer #2: Warm Sobrassada & Goat Cheese Dates Stuff dates with goat cheese and a dollop of Sobrassada, then bake until warm. The creamy, spicy, and sweet combination is an addictive party snack. Ingredients: Pork, sea salt, paprika.No nitrites or nitrates added.  Size: 8 oz each - Pack of 2 Origin: Product of Spain. Packed in USA