Sweet Grass Dairy - Asher Blue Retail Pieces

Asher Blue is a testament to the quality of Georgia’s grass-fed cows. This is a mushroomy, earthy blue cheese with a creamy, crumbly texture that isn't overly aggressive. Named after the cheesemakers' son, it’s a "gentle giant" of the blue cheese world. It is the best "farmhouse" blue cheese—it tastes of clean milk and forest floor rather than just salt and "stink." It is a multi-award winner that has helped put Southern dairy on the global map. It’s the perfect choice for a host who wants a sophisticated blue that invites people in rather than scaring them away. The Recipes Recipe #1: Asher Blue & Pecan Salad Toss arugula, toasted pecans, and chunks of Asher Blue with a balsamic glaze. The earthiness of the cheese and the crunch of the nuts create a sophisticated Southern-style lunch. Recipe #2: The "Blue Georgia" Steak Topper Let a wedge of Asher Blue melt over a hot ribeye. The mushroomy notes of the cheese act as a built-in steak sauce. A luxury dinner party centerpiece. The Appetizers Appetizer #1: Asher Blue & Honeyed Pear Pair a piece of the blue with a slice of ripe pear and a drizzle of honey. The sweet fruit highlights the earthy blue veins for a classic, elegant appetizer. Appetizer #2: Savory Blue Cheese & Fig Rounds Place a crumble of Asher Blue on a cracker with a dollop of fig preserves. A perfectly balanced savory-sweet bite for a cocktail hour.