Tempesta Guanciale, 5 oz [Pack of 3]

Tempesta Guanciale is the secret ingredient that separates "good" pasta from "life-changing" pasta. Made from the pork jowl (cheek), this is a fatty, salt-cured masterpiece rubbed with black pepper. It has a much higher fat-to-meat ratio than bacon or pancetta, which is exactly why you want it. When it hits a hot pan, the fat renders into a silky, translucent "liquid gold" that acts as the world’s best sauce base. It is the best authentic Roman kitchen staple—bold, peppery, and incredibly rich. If you want to cook like a local in Trastevere, this is your starting point. The Recipes Recipe #1: The "Gold Standard" Carbonara Sauté diced Tempesta Guanciale until the fat is clear and the edges are crispy. Toss with spaghetti, egg yolks, and Pecorino Romano. The rendered fat creates a velvety, five-star family dinner. Recipe #2: Classic Amatriciana Fry the guanciale with a pinch of chili flakes before adding tomato sauce. The pork fat sweetens the tomatoes for a rich, smoky Roman masterpiece to share with friends. The Appetizers Appetizer #1: Guanciale-Wrapped Dates Wrap small pieces of the jowl around dates and bake until the fat is crispy. This sweet-and-savory explosion is a high-end party snack. Appetizer #2: Crispy Guanciale "Croutons" Flash-fry small cubes and sprinkle them over a simple arugula and parmesan salad. It adds a luxurious, salty crunch to a healthy starter. Ingredients: Pork jowl, sea salt, celery powder, wine, spices, garlic. Size: 5 oz each (Average) Origin: USA