Terra di Siena Guanciale is a delicious cut of Gourmet meat This pork jowl meat is a key ingredient for making meaty Italian sauces and pasta dishes. Thinly sliced guanciale can be served on a charcuterie board with fruit and cheese. Terra di Siena produces meat in the Italian style, as their previous generations have done for years in Italy. A cut of pork cheek that originated in Central Italy, their guanciale contains slightly more fat than pancetta, and delivers a truly succulent taste. Seasoned with a delicate blend of salt and spices, this Italian cured meat is exactly what a home cook needs to prepare meals like a true Italian, and make excellent pasta dishes like spaghetti alla carbonara. You can also enjoy this cured pork jowl, sliced thin, as part of a charcuterie board. Italian meat made in the USA! Ingredients: pork, salt, black pepper, garlic, natural spices (coriander, cinnamon, cloves, nutmeg, ginger) red wine vinegar Size: 1.45 lbs (Average) Suggested Recipes: Bucatini with Lemony Carbonara Origin: Product of USA
