Terra di Siena Guanciale, 1.45 lb.

While Tempesta brings the heat of the modern deli, Terra di Siena brings the ancient soul of Tuscany. This Guanciale is cured following traditional Sienese methods, often utilizing local herbs and a patient aging process that results in a more delicate, floral aroma. It is the best "artisan-heritage" jowl for those who appreciate the subtle nuances of Italian curing. It is exceptionally buttery and clean, meant for dishes where the quality of the pork fat is the undisputed star of the show. The Recipes Recipe #1: Gricia (The White Carbonara) Use Terra di Siena Guanciale to make Pasta alla Gricia—just pork, pepper, and Pecorino. Its delicate flavor shines in this minimalist, high-end Italian dinner. Recipe #2: Tuscan-Style Roasted Potatoes Roast fingerling potatoes with strips of this guanciale and fresh rosemary. The fat bastes the potatoes for a luxurious family side dish. The Appetizers Appetizer #1: Guanciale & Pear Slices Briefly sear thin ribbons of the guanciale and drape them over fresh pear wedges. The warm fat and cold fruit create a sophisticated, rustic appetizer. Appetizer #2: The "Purist" Fat on Toast Place a paper-thin, room-temperature slice of Terra di Siena on a hot piece of toasted sourdough so it just begins to melt. A decadent, simple snack for true pork lovers. Ingredients: pork, salt, black pepper, garlic, natural spices (coriander, cinnamon, cloves, nutmeg, ginger) red wine vinegar Size: 1.45 lbs (Average) Origin: USA