This is the American South’s answer to the spicy traditions of Southern Italy. The Spotted Trotter Calabrian Salami uses authentic Calabrian chilies and local pork to create a salami that is zesty, bright, and carries a medium-high heat. It’s not just "hot"; it has a fruity, fermented complexity that sets it apart from standard spicy salamis. It is the best "modern spicy" salami for someone who wants flavor depth alongside their chili kick. It is vibrant, bold, and pairs exceptionally well with a cold beer or a crisp cider. The Recipes Recipe #1: Calabrian Salami & Kale Pasta Sauté diced Calabrian Salami with garlic and kale before tossing with orecchiette. The chili oils act as a built-in dressing. A zesty, healthy-ish family dinner. Recipe #2: The "Spicy South" Breakfast Hash Use this salami in a potato and bell pepper hash. The heat of the Calabrian chilies wakes up the whole dish. A bold, flavorful brunch for friends. The Appetizers Appetizer #1: Calabrian Salami & Honeyed Goat Cheese Top a cracker with goat cheese, a slice of the salami, and a drop of hot honey. The creamy, spicy, and sweet trio is a guaranteed party winner. Appetizer #2: The "Zesty" Antipasto Pick Thread a slice of the salami with a pickled pepperoncini and a cube of provolone. A tangy, high-energy party snack that cleanses the palate. Ingredients: Pork, Calabrian Pepper, Salt, Capers, Dextrose, Red Wine, Garlic, Spices, Sodium Nitrate, Maturation Starter Culture
