This isn't your average deli "gabagool." The Spotted Trotter Capicola is crafted from the prized pork neck muscle, cured with a proprietary blend of spices that leans into the soul of Southern butchery. It features beautiful marbling and a silky texture that practically melts at room temperature. It is the best "gateway" charcuterie—it’s approachable and savory, with a delicate balance of salt and spice that makes it a universal favorite. Because it's expertly pre-sliced, it’s ready to jump straight onto a platter or into a high-end sandwich without any fuss. The Recipes Recipe #1: The "Atlanta" Muffuletta Layer Sliced Capicola, provolone, and a zesty olive salad on a round loaf. The richness of the pork neck holds up beautifully against the tangy olives. A heavyweight family lunch. Recipe #2: Capicola-Wrapped Stuffed Dates Wrap dates stuffed with goat cheese in these thin slices and bake until the edges are crispy. A sweet-and-savory masterpiece for a dinner party. The Appetizers Appetizer #1: Capicola & Melon Ribbons Drape the thin slices over wedges of sweet honeydew. The salt-and-sugar contrast is a refreshing summer classic for a backyard gathering. Appetizer #2: The "Simple Southern" Roll-Up Roll a slice of capicola around a baton of sharp white cheddar. It’s a high-protein, low-carb party snack that kids and adults will both grab. Ingredients: Pork, Garlic, Salt, Spices, Sodium Nitrate
